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Found 1 from your keywords: author=Analyra, Hanifah Aulia

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SIFAT FISIKOKIMIA CUKO DARI BEBERAPA RESTORAN PEMPEK DI KOTA PALEMBANG SELAMA…

This study aimed to determine the physicochemical properties of cuko from several pempek restaurants in Palembang City during storage. This study used a Completely Randomized Design (CRD) Factorial with two treatment factors, repeated three times and used quantitative descriptive method. Factor A was the type of cuko from several pempek restaurants in Palembang City (cuko restaurant A, cuko res…

Edition: -
ISBN/ISSN: -
Collation: xii, 216 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1510332024

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