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Found 1 from your keywords: author=Ananda, Asty

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PENGARUH KONSENTRASI GLUKOMANAN PORANG DAN TEPUNG UBI JALAR UNGU TERHADAP KAR…

Research on rice analog made from purple sweet potato flour and glucomannan still faces limitations in producing characteristics that resemble those of conventional rice, making it necessary to optimize the proportions of the ingredients. This study aims to determine the effect of varying formulations of purple sweet potato flour and glucomannan on the physical, chemical, and sensory characteri…

Edition: -
ISBN/ISSN: -
Collation: x, 160 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T2012452026

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