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Found 1 from your keywords: author=Andesta, Meisya

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STUDI PERTUMBUHAN PRODUKSI DAN UPAYA PERSILANGAN ANTARA VARIETAS JAGUNG MANIS…

Corn (Zea Mays) is the second important food crop after rice. Corn becomes a strategic food as an effort to diversify food because it contains a source of carbohydrates such as rice, where many processed corn acyl in the form of flour is a food product. Corn production is increasing, this shows that the increasing national corn production target means trying to create new varieties of corn that…

Edition: -
ISBN/ISSN: -
Collation: xvi, 36 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1369662023

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