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Found 1 from your keywords: author=Anggraini, Ratih

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DETERMINAN POLA KONSUMSI MI INSTAN DI KALANGAN MAHASISWA KAMPUS INDRALAYA UNI…

Indonesia ranks second highest in instant noodle consumption, which is 14.54 million servings per year. Students often consume instant noodles for reasons of practicality, time constraints, pocket money, and living far from family. Excessive consumption of instant noodles can have adverse health effects, such as increasing the risk of obesity and hypertension. The consumption pattern of instant…

Edition: -
ISBN/ISSN: -
Collation: xvii, 96 hlm.; ilus,; tab, 29 cm
Series Title: -
Call Number: T1794582025

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