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Found 1 from your keywords: author=Anggraini, Sari

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KARAKTERISTIK FISIK DAN KIMIA PEMPEK IKAN TENGGIRI (Scomberomorus commerson) …

Pempek is a traditional Palembang food made from ground fish meat mixed with Pempek is a traditional Palembang food made from ground fish meat mixed with tapioca flour. Characteristics that can be seen for the quality of pempek are based on the color, texture, and protein nutritional content of pempek. This study aims to determine the effect of the combination of mackerel (Scomberomorus commers…

Edition: -
ISBN/ISSN: -
Collation: xvi, 66 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1679912025

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