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Found 1 from your keywords: author=Anglie, Jeanefi Putri

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DEKAFEINASI BIJI KOPI HIJAU DENGAN MENGGUNAKAN BERBAGAI KONSENTRASI EKSTRAK K…

This research was aimed to know determine the ratio of the concentration of papaya and peel extracts with water solvent in the decaffeination process of arabica coffee. This research was conducted in Segamit Village, Semendo Darat Ulu District, Muara Enim Regency and the Biosystems Laboratory and Agricultural Product Chemistry Laboratory, Agricultural Technology Department, Faculty of Agricultu…

Edition: -
ISBN/ISSN: -
Collation: x, 71 hlm. : ilus. ; 29 cm
Series Title: -
Call Number: T512752021

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