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Found 1 from your keywords: author=Angraini, Mona Rizki
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PERBANDINGAN PH SALIVA SETELAH MENGONSUMSI PERMEN SUKROSA YANG MENGANDUNG EKS…
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Angraini, Mona Rizki

Background:Candy is a high-calorie food product, typically made with added sucrose, and if consumed excessively, it can lead to a decrease in saliva pH. A decrease in saliva pH causes the oral cavity to become acidic, facilitating the growth of bacteria, which in turn triggers cavities. To prevent a decrease in saliva pH, gambir extract is added to the candy. Gambir (Uncaria gambir Roxb.) is a …

Edition
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ISBN/ISSN
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Collation
xii, 133 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1598332024