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Found 1 from your keywords: author=Anisa, Idah Nur
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PENGELOMPOKAN BAHAN MAKANAN HEWANI BERDASARKAN VARIABEL KANDUNGAN GIZI MENGGU…
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Anisa, Idah Nur

Humans obtain nutrients from various sources, including animal meat and plants. Nutrients contained in animal meat include protein, fat, carbohydrates, calcium, sodium, and potassium. This study aims to group animal food ingredients based on nutritional content using the K-Means clustering method. This method was applied to group 65 unprocessed animal food ingredients based on nutritional conte…

Edition
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ISBN/ISSN
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Collation
viii, 45 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1842712025