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Found 1 from your keywords: author=Anisa, Nadiya

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KARAKTERISASI FISIK DAN KIMIA PASIR CANGKANG KERANG DARAH (Anadara granosa) D…

Roasting is an important thermal process in food processing that traditionally uses river sand as a heat transfer medium. However, the uneven availability of river sand and the lack of standardized quality control have prompted the need to explore alternative media. This study aims to examine and compare the physical and chemical characteristics of river sand with blood clam shell sand (Anadara…

Edition: -
ISBN/ISSN: -
Collation: xvi, 85 hlm.; ilus.; tab, 29 cm
Series Title: -
Call Number: T1969802026

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