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Found 1 from your keywords: author=Annodarwis Ob, Nhofa

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PENGARUH PENGEPRESAN DAN PENGERINGAN PADA PEMBUATAN SOTONG (Sepia sp.) KERTAS

The aim of research was to know the driying and pressing of Chemical physic characteristic and chuttlefish chips sensory. The research was conducted at Laboratory of Fisheries Technology, Laboratory of Chemical and Microbiology Fakulty of Agriculture and Laboratory of Bioproses Fakulty of Engenering, Sriwijaya University which started from March until April 2010. The research observed two taste…

Edition: -
ISBN/ISSN: -
Collation: xx, 79 hlm.; ill.; tab.; 28 cm.
Series Title: -
Call Number: T794632010

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