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Found 1 from your keywords: author=Anugrah, Riska

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ANALISA PROKSIMAT PADA FORMULASI PUDING SEDOT

Product modification is one of the efforts to prevent and overcome nutritional problems. Some nutrients added to foods and beverages in this process can increase the nutritional value of a food. Therefore, it is necessary to conduct a proximate analysis of the modified product as a fulfillment and adequacy of nutrients in accordance with the specified claims. The purpose of this study was to te…

Edition: -
ISBN/ISSN: -
Collation: xiii, 54 hlm.; Ilus.; 29 cm
Series Title: -
Call Number: T1413012024

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