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Found 1 from your keywords: author=Apriani, Firda Salsa

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PENGARUH KONSENTRASI AMONIUM SULFAT DAN BAGIAN BUAH NANAS TERHADAP KARAKTERIS…

The objective of this research was to determine the physical and chemical characteristics of nata de pina which is produced by adding the concentration of ammonium sulfate and the pineapple part used. This study used a factorial Completely Randomized Design (CRD) with two treatment factors and each treatment was repeated three times. Factor A was the concentration of ammonium sulfate (0.4%, 0.6…

Edition: -
ISBN/ISSN: -
Collation: xv, 34 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1052132023

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