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PENGARUH PERBEDAAN METODE PENGERINGAN TERHADAP KANDUNGAN TOTAL POLIFENOL, FLA…
Drying method is a way to decrease the moisture content of material. The drying on the plant greatly affects the bioactive compound produced. This research aimed to determine the effect of different drying methods on the yield,total polyphenols content, total flavonoids content and antioxidant activity on the water lettuce (Pistia stratiotes) leaves extract. This research was carried out experi…
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- xiv, 37 hlm.; ilus.; 29 cm
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- T714462022
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