Bottle gourd is one of the vegetables that Vietnamese people like as an ingredient in cuisines or as a snacks. Besides cuisines and snacks, bottle gourds are famous known as herbal medicines in many countries such as India, China, European countries, Brazil, and Hawaiian islands. The nutrients contained in it, such as vitamins B (B1,B2, B3, and B5), vitamin C, calcium, iron, magnesium, and pota…