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Found 1 from your keywords: author=Aprillia, Nyimas Ica
KARAKTERISTIK KIMIA, ORGANOLEPTIK DAN MIKROBIOLOGI KERUPUK CANGKANG UDANG DEN…
Crackers are a well-known traditional food from Indonesia, favored by various groups of people, and have the potential to be used as a nutritious snack to overcome the problem of stunting. In this study, crackers were added with flour from shrimp shells and Moringa leaves, which are rich in nutrients to prevent stunting. This study aims to see the differences in chemical and microbiological par…
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- xiv, 112 hlm.; ilus.; tab.; 29 cm.
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- T1679762025
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