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Found 1 from your keywords: author=Aprionasista, Maisy

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PENGARUH JENIS YOGHURT TERHADAP KEKERASAN RESIN KOMPOSIT

Introduction: Composite resin as a restorative material in the mouth is always exposed to water, saliva, and the fluid from food and beverages consumed daily, including yoghurt. Currently, commercially available yoghurt consists of a variety of consistency, there is a cream and liquid. The aim of this study was evaluate the influence of variety yoghurt on the hardness of composite resin. Materi…

Edition: -
ISBN/ISSN: -
Collation: xiv, 33 hlm.; ill.; tab.; 28 cm.
Series Title: -
Call Number: T904542014

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