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Found 2 from your keywords: author=Apriyani, Apriyani
cover
PENGARUH JUMLAH DAN UKURAN PARTIKEL CASCARA TERHADAP KARAKTERISTIK KIMIA, FUN…
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Apriyani, Apriyani

This study aimed to determine the chemical, functional, and sensory characteristics of the formulation of cascara coffee drink. The experiment was conducted at Chemical, Processing, and Sensory Laboratory, Faculty of Agriculture, Sriwijaya University, from June 2021 to June 2022. The research used a Factorial Completely Randomized Design (RALF) with two treatment factors. The treatment was repe…

Edition
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ISBN/ISSN
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Collation
xv, 61 hlm.; ilus.; 29 cm
Series Title
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Call Number
T789242022
cover
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS KERUPUK KEONG MAS (Pomacea canaliculata)
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Apriyani, Apriyani

Penelitian bertujuan untuk mengetahui karakteristik fisik, kimia dan sensoris kerupuk keong mas (Pomacea canaliculata). Penelitian dilaksanakan pada bulan April sampai dengan Juli 2011 di Laboratorium Teknologi Hasil Perikanan Program Studi Teknologi Hasil Perikanan, Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Pertanian, Fakultas Pertanian dan Laboratorium Bioproses Jurusan Teknik Kimi…

Edition
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ISBN/ISSN
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Collation
xix, 60 hlm.; ill.; tab.; 28 cm.
Series Title
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Call Number
T794022011