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Found 1 from your keywords: author=Apriyani, Siska

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PENGARUH RUMPUT LAUT (SARGASSUM SP.) TERHADAP KARAKTERISTIK KOMBUCHA

The Effect of Seaweed (Sargassum sp.) on the Characteristics of Kombucha (Supervised by AGUS SUPRIADI). This study aimed to determine the effect of increasing seaweed (Sargassum sp.) concentration, fermentation time, and the interaction between the two on the physicochemical characteristic of kombucha. This research was conducted in the Chemistr-Biochemistry and Fishery Product Processing Techn…

Edition: -
ISBN/ISSN: -
Collation: xvi, 44 hlm.; ilus.; tab.; 29 cm
Series Title: -
Call Number: T1839592025

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