This study aims to determine the shelf life of shredded catfish (Pangasius pangasius) through the accelerated method with the Arrhenius model. This study used a laboratory experimental method, estimating the shelf life of shredded catfish (Pangasius pangasius) through the Arrhenius equation at storage temperatures (25 ℃, 40 ℃ and 55 ℃), observed every 5 days for 20 days and carried out th…