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Found 1 from your keywords: author=Arnita, Peggy

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KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PERMEN JELLY KERING DENGAN PENAMBAHAN …

This research aimed to determine the effect of different concentration of pedada fruit pulp on the physicochemical and sensory characterictics of dried jelly candy pedada fruit. This research method used a randomized block design (RAK) with treatment of different concentrations of pedada fruit pulp with 4 levels (F0 as control or without the addition of pedada fruit pulp, F1 is 40% pedada frui…

Edition: -
ISBN/ISSN: -
Collation: xiv, 49 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T801042022

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