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Found 1 from your keywords: author=Aryanto, Yahya

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KARAKTERISTIK KIMIAWI MIKROBIOLOGIS DAN ORGANOLEPTIK BEKASAM DENGAN PERLAKUAN…

The objective of this research was to study the Chemical, microbiological and sensory characteristics of ”Bekasam” processed by prefermentation. Bekasam is an Indonesian fermented fish based on Patin fish. The research was conducted on June until September 2007 at Chemical Laboratory of Agriculture Product, and Microbiological Laboratory of Agriculture Product, Agriculture Faculty, Sriwijay…

Edition: -
ISBN/ISSN: -
Collation: 82 hlm.: Ilus., tab.; 28 cm
Series Title: -
Call Number: T769942007

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