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Found 1 from your keywords: author=Aththobarani, Yasqi
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EVALUASI KUALITAS FERMENTASI SILASE SERBUK PELEPAH SAWIT DAN DEDAK PADI YANG …
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Aththobarani, Yasqi

Yasqi Aththobarani. Evaluation of the Fermentation Silage Quality Powder Grated Palm Oil Fronds and Rice Bran Supplemented Vitamin B Complex 2% and Minerals Mix 2% by In Vitro (Supervised by Armina Fariani) This research was to determine the fermentation quality of palm frond powder and rice bran which are supplemented with 2% vitamin B complex and 2% mineral mix infusion in vitro . This resear…

Edition
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ISBN/ISSN
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Collation
xiv, 29 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1314392023