Broiler chickens are livestock that are susceptible to high temperatures and humidity. More control of ambient temperature is needed in rearing of broiler chickens, especially at week 3 to week 5 since the chicken has lower ambient temperature requirements than in the early age. It is important to know the thermoregulatory responses of the chicken in the control of the temperature and humidity …
The research objective was to determine the effect of the size of the coffee powder particles and the temperature of brewing on the quality of green coffee. This research was conducted at the Laboratory Turning Coffee Company Beskabean and Laboratory Kima Agricultural Products Department of Agricultural Technology. Sriwijaya University. The study was conducted on June 2020 to August 2020. This …