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Found 1 from your keywords: author=Auri, Tiara Dwi Juan

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KARAKTERISTIK FISIKO-KIMIA DAN SENSORIS GARAM HITAM DARI PELEPAH NIPAH (Nypa …

The limited utilization of nipa fronds can open up opportunities for food utilization from nipa fronds, such as the production of black salt from nipa fronds. Unlike regular salt, which is white and derived from seawater evaporation, this black salt has a natural black color and comes from processed nipa palm fronds, which are burned and processed to produce salt. This study aims to determine t…

Edition: -
ISBN/ISSN: -
Collation: xv, 67 hlm.; ilus.; tab.; 29 cm.
Series Title: -
Call Number: T1867912025

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