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Found 1 from your keywords: author=Awalia, Julaika

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ANALISIS KOMPOSISI KIMIA DAN ORGANOLEPTIK TABLET HISAP DARI EKSTRAK TUMBUHAN …

This study aimed to determine the chemical composition and organoleptic characteristics of lozenges made from the extract of the water lettuce plant (Pistia stratiotes) through experimental laboratory methods. The experimental design used in this study was a Randomized Block Design (RBD) with 4 formulations differing in the concentration of water lettuce extract (30%, 20%, 10%, and 0%). Each fo…

Edition: -
ISBN/ISSN: -
Collation: xviii, 151 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1527132024

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