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Found 1 from your keywords: author=Azhari, Salsabila Luthf...

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PENGARUH PERLAKUAN PENDAHULUAN TERHADAP KARAKTERISTIK PENYEDAP ALAMI JAMUR TIRAM

The objective of this reseacrh was to determine the effect of pre-treatment on the natural flavoring characteristics of oyster mushrooms. This study used a nonfactorial completely randomized design with one treatment factor, namely the type of pre-treatment browning reaction inhibitor, with five treatment levels:A1(control), A2 (blanching at 70°C for 5 minutes), A3 (soaking in 0.5% citric acid…

Edition: -
ISBN/ISSN: -
Collation: xv, 34 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1008022023

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