Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
    See More
Found 1 from your keywords: author=Azizah, Yoana Amalia
cover
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS COOKIES DENGAN PENAMBAHAN TEPUNG KEDE…
Comment Share
Azizah, Yoana Amalia

This study aims to determine the physical, chemical and sensory characteristics of cookies with the addition of soy flour and mocaf flour. This study used a non-factorial Completely Randomized Design (CRD) method consisting of 5 treatments, namely T1 (2% soy flour and 38% mocaf flour), T2 (4% soy flour and 36% mocaf flour), T3 (6% soy flour and 34% mocaf flour), T4 (8% soy flour and 32% mocaf f…

Edition
-
ISBN/ISSN
-
Collation
viii, 86 hlm.; 29 cm.
Series Title
-
Call Number
T1727182025