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Found 1 from your keywords: author=Azzahwa, Intan

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APLIKASI FOAM MAT DRYING PADA PEMBUATAN KALDU BUBUK KERANG DARAH (Anadara gra…

This research aimed to determine the physical, chemical and sensory characteristics of blood clam (Anadara granosa) broth using the foam mat drying method. This research method used a randomized block design (RBD) with three treatment factors which were repeated 3 times. The treatment in this study was the difference in oven drying temperatures, namely temperatures of 60 oC, 70 oC and 80 oC for…

Edition: -
ISBN/ISSN: -
Collation: xv, 35 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1235702023

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