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Found 1 from your keywords: author=Baharudin, Nur Ihza

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ISOLASI DAN KARAKTERISASI PATI BUAH NIPAH (Nypa fruticans Wurmb).

This study aims to characterize the properties of nypa fruit (Nypa fruticans Wurmb) starch by using different methods of starch isolation. The starch isolation method used are Water Steeping (WS) which is immersion in water and Alkaline Steeping (AS) which is immersion in alkaline. It is expected to get the best results from the differences in the isolation method carried out on the starch prop…

Edition: -
ISBN/ISSN: -
Collation: xiv, 32 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T885032023

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