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Found 1 from your keywords: author=Baidawi, M Hafizh

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PENGARUH PENAMBAHAN TEPUNG RUMPUT LAUT (Eucheuma cottonii) TERHADAP KARAKTERI…

This study aims to determine the effect of the addition of seaweed flour (Eucheuma cottonii) on the physical characteristics of instant boba in the manufacture of instant boba as a source of dietary fiber as well as its influence on the sensory, physical and chemical properties of instant boba. This study used a Group Random Design (GRD) with 4 treatment factors with 3 replicates. The treatment…

Edition: -
ISBN/ISSN: -
Collation: xiv, 33 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1933122026

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