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Found 1 from your keywords: author=Balerina, Anggi

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OPTIMASI FRAKSI MASSA ALKALI DALAM PEMBUATAN SABUN MINYAK JELANTAH DAN UJI KU…

ABSTRACT: This study focuses on the optimization of alkali mass fraction in the manufacture of used cooking oil soap and its quality testing with variations in alkali mass of 7.5; 8; 8.5; and 9 grams. This study aims to optimize the alkali mass fraction in the manufacture of solid soap from used cooking oil and evaluate its chemical quality and organoleptic characteristics. Four types of used c…

Edition: -
ISBN/ISSN: -
Collation: x, 68 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1948562026

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