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Found 1 from your keywords: author=Butar Butar, Jimmi Hari...

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PENGARUH PENAMBAHAN NATA DE COCO TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENS…

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan nata de coco terhadap karakteristik fisik, kimia dan sensoris dodol ubi jalar putih. Penelitian ini dilaksanakan pada bulan Mei 2013 sampai dengan November 2013 di Laboratorium Kimia Hasil Pertanian dan Laboratorium Sensoris, Jurusan Teknologi Pertanian, Universitas Sriwijaya, Indralaya. Penelitian menggunakan metode Rancangan Acak L…

Edition: -
ISBN/ISSN: -
Collation: xvi, 74 hlm.: Ilus., tab.; 28 cm
Series Title: -
Call Number: T713482013

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