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Found 1 from your keywords: author=Cahyani, Syafira Ayu

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FAKTOR - FAKTOR YANG MEMPENGARUHI KUALITAS MAKANAN PADA REMAJA DI SMAN 10 PAL…

Adolescents are a group that is vulnerable to nutritional problems. In this phase, adolescents experience significant physical, biological, and psychosocial transitions and developments from children to adults and the formation of habits and behaviors, one of which is eating habits. Assessment of food quality in adolescents is important to do to find out the food eaten is appropriate or not. Nu…

Edition: -
ISBN/ISSN: -
Collation: xvi, 50 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T721832022

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