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Found 1 from your keywords: author=Centrilisyana, Deiska

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PENINGKATAN POTENSI PATI PORANG (Amorphophallus muelleri Blume) UNTUK PRODUK …

Porang starch free of calcium oxalate is a potential source in increasing food availability and security. Research on th e removal of calcium oxalate from porang starch was aimed at obtaining a method for removing calcium oxalate from porang starch using immersion in citric acid solution and producing calcium oxalatestarch as well as studying the physical and chemical free characteristics of po…

Edition: -
ISBN/ISSN: -
Collation: xiv, 61 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T824682022

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