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Found 2 from your keywords: author=Cucikodana, Yunita
cover
THERMAL FOOD PROCESSING: New Technologies and Quality Issues
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Wulandari, WulandariCucikodana, YunitaMeirahma, IrmaGustina, NadiaSentina, MeidoraDa-Wen Sun

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640 p. ; 28 cm
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664 Mei t

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640 p. ; 28 cm
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Call Number
664 Mei t
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KUALITAS BUBUK TULANG IKAN GABUS (Channa striata) DENGAN PERBEDAAN SUHU PEREB…
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Cucikodana, Yunita

Penelitian ini bertujuan untuk mengetahui kualitas bubuk tulang ikan Gabus (Channa striata) perbedaan suhu perebusan dan konsentrasi NaOH. Penelitian ini dilaksanakan pada bulan Februari sampai November 2012 di Laboratorium Teknologi Hasil Perikanan dan Laboratorium Bioproses Jurusan Teknik Kimia Universitas Sriwijaya. Rancangan yang digunakan berupa Rancangan Acak Kelompok (RAK) Faktorial deng…

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xvii, 48 hlm.; ill.; tab.; 28 cm.
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T793612013
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