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Found 1 from your keywords: author=Daffa, Radhya Fasha

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ANALISIS SANITASI DAN KEBERADAAN ESCHERICHIA COLI (E. COLI) PADA SATE TAICHAN…

Taichan satay is a processed chicken product that is potentially contaminated with E. coli bacteria, which may originate from chicken meat, water, equipment, and vendors’ sanitation practices, and may cause gastrointestinal disorders. This study aims to analyze sanitation practices and the presence of E. coli in Taichan satay in Ilir Barat I District, Palembang City, by involving vendors as p…

Edition: -
ISBN/ISSN: -
Collation: xx, 104 hlm.; ilus.; tab, 29 cm
Series Title: -
Call Number: T1966522026

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