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Found 1 from your keywords: author=Dalimunthe, Rihan Fikra...
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SUBSTITUSI TEPUNG KACANG HIJAU (VIGNA RADIATA) DAN BLONDO PADA TEPUNG JAGUNG …
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Dalimunthe, Rihan Fikrah

This study aimed to determine the physic characteristics, chemical characteristics and hedonic test of mung bean flour (vigna radiata) and blondo addition on corn flour (Zea mays) flakes. This study used a Factorial Completely Randomized Design (FCRD) with two treatment factors, which was the concentration of substitute (A1: 5%, A2: 15% and 3: 35%) and the type of substitute (B1: mung bean flou…

Edition
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ISBN/ISSN
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Collation
ix, 86 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1529732024