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Found 1 from your keywords: author=Delsia, Ghea

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PENGARUH FREKUENSI DAN LAMA ULTRASONIKASI TERHADAP KARAKTERISTIK FISIK DAN KI…

This study aimed to determine the effect of frequency and duration of ultrasonication on the physical and chemical characteristics of nata de coco colored with suji (Dracaena angustifolia) leaves extract. The experiment was designed as a Factorial Completely Randomized Design with two treatment factors and each treatment was repeated three times. The first factor was frequency (20 kHz and 40 kH…

Edition: -
ISBN/ISSN: -
Collation: v, 50 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T740822022

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