This study aims to determine the quality and shelf life of vacuum and non vacuum packed white shrimp (Penaeus merguensis) jerky during storage at room temperature. White shrimp jerky was stored at room temperature and sampled 0, 3, 6 and 9 days. Sampling and analysis were carried 0ut 3 times.Then the data obtained were analyzed using paired sample t-test. The averange value of water content in …