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Found 1 from your keywords: author=Diantara, Yora

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PENGARUH PENAMBAHAN TEPUNG (NANOKALSIUM) TULANG IKAN GABUS (CHANNA STRIATA) T…

The Effect of Addition of Snakehead Fish Bone Flour (Nanocalcium) (Channa striata) on the Physicochemical Characteristics of Gulo Puan as a Source of Calcium (Supervised by Herpandi). Gulo puan is one of the typical foods from Pampangan sub-district, Ogan Komering Ilir district, South Sumatra. Gulo puan is made from buffalo milk and granulated sugar which is processed into caramel. Gulo puan is…

Edition: -
ISBN/ISSN: -
Collation: xvi, 42 hlm., ilus., tab.; 29 cm
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Call Number: T1644132025

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