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Found 1 from your keywords: author=Dini, Siti Rahma
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PROFIL KUALITAS FERMENTASI PAKAN SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…
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Dini, Siti Rahma

Vegetable waste from the market such as cabbage and mustard greens produce a large amount that can reach 30-40% of the volume of vegetables sold. Utilisation of cabbage, mustard and carrot waste can use silage technology. Silage technology is a method used to extend and maintain anaerobic conditions through compaction of silage. The addition of carrot waste to silage provides a source of water-…

Edition
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ISBN/ISSN
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Collation
xiii, 53 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1862802025