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Found 1 from your keywords: author=Dwiyani, Chelline Nandy...

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ANALISIS KETEPATAN BERAT PORSI BUAH POTONG DENGAN STANDAR PORSI DAN BIAYA DI …

Serving standards are the exact type and amount of food components in the net weight for each food serving. The purpose of this study was to analyze the accuracy between the actual portion weight of the sliced fruit and the standard portion and cost. This study uses a cross-sectional approach and analytic descriptive method. The research sample covered 25% of the cut fruit population at the Nut…

Edition: -
ISBN/ISSN: -
Collation: x, 31 hlm.; Ilus.; 29 cm
Series Title: -
Call Number: T1245232023

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