This study aims to determine the characteristics of ganyong starch-based composite edible film containing salam leaf extract and gambier extract. A Factorial Completely Randomized Design was used and consisted of treatment factors, namely addition of gambier extract (1, 2 and 3% ( w/v)) and salam leaf extract (0, 3 and 6 %, (w/v)). All experiment was conducted in triplicates. The observed param…