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Found 1 from your keywords: author=Effendi, Paula Helena C...

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PERBEDAAN PREFERENSI MAKAN SAAT PANDEMI COVID-19 (STUDI DI KOTA BEKASI DAN KO…

The spread of the corona virus has an impact on people's lives, in terms of economy, food, and social. When a person cannot access food, it will have an impact on the fulfillment of that person's eating preferences. The purpose of this study was to determine differences in eating preferences during the Covid-19 pandemic (Study in Bekasi City and Palembang City). This research is a quantitative …

Edition: -
ISBN/ISSN: -
Collation: xv, 118 hlm.; Ilus.; 29 cm
Series Title: -
Call Number: T731992021

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