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Found 1 from your keywords: author=Enggardy, Hubertus Jude...

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DEPOLIMERISASI GLUKOMANAN PORANG (AMORPHOPHALLUS MUELLERI BLUME) DENGAN SELULASE

Glucomannan with lower molecular weight (MW) has the ability of prebiotics and high functional food. This research aimed to depolymerize glucomannan enzymatically with cellulase to produce oligosaccharides, and to study the effect of enzyme concentrations and time of depolymerization on intrinsic viscosity, molecular weight, degree of polymerization, water solubility index, water holding capaci…

Edition: -
ISBN/ISSN: -
Collation: xiv, 65 hlm.; ill.; 28 cm.
Series Title: -
Call Number: T518222021

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