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Found 1 from your keywords: author=Fadhilah, Muhammad Iqba...

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UJI POTENSI TERAPI MAKANAN FERMENTASI RUSIP IKAN SELUANG (RASBORA ARGYROTAENI…

Background: Rusip is a traditional fermented food of fish, salt and palm sugar which contains lactic acid bacteria. These bacteria are able to produce lactic acid in the fermentation process which will increase the number of useful bacteria in the gut, including the genus Lactobacillus, Ftreptococcus, and Leuconostoc and also suppress the number of harmful bacteria in the intestine so that it i…

Edition: -
ISBN/ISSN: -
Collation: xiv, 75 hlm.: Ilus., tab.; 29 cm
Series Title: -
Call Number: T419412021

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