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Found 1 from your keywords: author=Fajriah, Zoharo

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ANALISIS PENGGUNAAN MINYAK GORENG BERULANG DAN KEBERADAAN BILANGAN PEROKSIDA …

The majority of fried food vendors use a type of bulk cooking oil repeatedly. Repeated use of cooking oil could reduce the quality and could be harmful to health. The purpose of this study was to analyze the use of repeated cooking oil and the presence of peroxide number in fried food vendors at Pasar Pagi Timbangan. This study used a qualitative research design with observational methods, in-d…

Edition: -
ISBN/ISSN: -
Collation: xxii, 251 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1433012024

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