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Found 1 from your keywords: author=Falentinna, Alna

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ANALISIS NILAI TAMBAH PENGOLAHAN PETIK MERAH MENGGUNAKAN PROSES HONEY DAN NAT…

This study aims to analyze the value-added of Arabica coffee beans produced from two coffee processing methods, namely honey, and natural. The calculation of value-added uses the Hayami method. This research is a case study at UD Dinar Kopi Semende which is located in Segamit Village, Semendo Darat Ulu District, Muara Enim Regency. The results showed that there were differences in the amount of…

Edition: -
ISBN/ISSN: -
Collation: xiii, 63 hlm.; ilus.; 29 cm
Series Title: -
Call Number: T1440872024

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