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Found 1 from your keywords: author=Fastani, Mirza Ali
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ANALISIS GULA REDUKSI DAN SENSORIS PADA SELAI RUMPUT LAUT (Eucheuma cottonii)…
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Fastani, Mirza Ali

Eucheuma cottonii seaweed has hydrocolloid properties that are the same as pectin in fruits, carrageenan content in seaweed that can form gels, especially in jam. Making jam usually uses granulated sugar which is high in sucrose, nipah sugar contains additional nutrients such as minerals. So that nipah sugar is suitable to be a substitute for granulated sugar in making seaweed jam. This study w…

Edition
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ISBN/ISSN
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Collation
xvi, 50 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1719002025