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Found 1 from your keywords: author=Fatimah, Nur Bunga
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PERUBAHAN SIFAT MIKROBIOLOGI, FISIKA DAN KIMIA CINCALOK UDANG REBON (Acetes e…
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Fatimah, Nur Bunga

This research aims to determine the effect of cooking time on microbiological, physical, chemical properties of cincalok. This research used a Non Factorial Randomized Group Design (RAK) with one treatment (stir-frying time) with 6 treatment levels (control, 0, 2, 4, 6, and 8 minutes) and each treatment was repeated three times. The parameters observed included microbiological properties (lacti…

Edition
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ISBN/ISSN
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Collation
xiii , 136 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1682062024